chef you are definitely wrong on making cooked rice i leave in iran and we eat rice every day but what you did just wasnt whta we do.i suggest you learn about it.

Thank you Gordon for sharing all your amazing tips!!!! So appreciated and helpful! :-)

Did he really put oil in his pasta water?

I like fast tempo cooking. So these are easy remember.

So this is fresh video upload, so i ask! do oil you cutting board? how you wash it? etc! sanding never ?

Oil in the water when cooking pasta?!? What a noob!

Good recipes 👍👍

Wait.. people don't like the potty from citrus fruit?

Hmm... Where have I heard Gordon talk about breasts before? 🤔 Ohh here we go: nldron.info/work/video/kXuco6jFZH2WoIU 😂

I AM GOD, Şimdi diyor, CICI MASUM COCUK EGECAN PENGUEN FILM ACCACAKSIN NLdronDAN VIDEO AÇIYORUM ANINDACDIYIRKI ŞIMDI BITTI BU IS SEN BENIM DAHA KUKLAMSIN KOLEMSIN, ŞIMDI EGECANIN METAFIZIK VE SELMA AY ILE HISAR EVLERININ VE SELMAN YARIŞI CAMIN, GIRESUNLU ALEVI KURTLERI KARADENIZI SINSICE IŞGAL, MOĞOL KOKENLI CUBVELI GIBI, 11 EYLÜL SALDIRILARINI YAPAN, KUCUKKEN CAMIIDE BAHAEETIGIM BUYUCYUNCE MESIH OLACAĞIM SOZUNDEN SONRA , ILKOKULDA MEM U ZIN TEZGAGI, VE TABI KOYDEN GELIRKEM ASKERE ATTIĞIM BIR LAF, MESON OLMADIGIM, ASKERIN BABASI ANNESI, KAFASINI KESERSEM KIM OLURUM? 3,4,5,6 YAŞINDA, KURAN KURSU SONRA, VE HALA ESIR TUTUYORLAR TEKRAR TEKRAR MEM U ZIN LE, HER IKTIDARI VEYA SIYASI GÜCÜ KAYBETME IHTIMALLERINE KARŞI, BU TARZ SENARYOLAR, EKLIYORLAR, TEKERRÜR ETTIRIP, MEM U ZIN SENARYOLARI,11 EYLUL SALDIRISINI OKUYAN BUYUSUNU YAOAN HISAR EVLERI SELMA AY, NERDEN ALGILIYOR BU YAZIYI KENDISI KONUŞURKEN ONU, SAZLI RUHU BEYNIMIZE MUDEGALE EDIYOR, BUNU NERDEN ARIYOR NERDEN ANLIYOR DIYOR, ARIYOR, METAFIZGINI VE BU METAFIZIKLERININ KONUM VE ADRESLERI, HANGI INSANLARA NE TÜR TUZAKLAR KURMUSLAR , BULMAK LAZIM VE YONTEMLERINI ,DOĞRU KISILEREAKTARILMASI LAZIM, BU EGECAN KENDIKERINI TÜRK SEVLETI ILE OZDESLESTRIP, GENE BOZE DIYOR DIYOR, KENDILERINI, TÜRK DEVLET SANIYOR, BUNLAR , ASLINDA , ORTA ASYA ÇIN MOĞOL KARŞIMI TUMOR SOYLU, BU ÜLKE BEYAZLAR , ARAPLAR ÇIN LILEIN KARISTIGI BIR ORTA ULKE , ( HAFLRFI HARFINE RUHU ZORLA DIYE YAIPYOR OMURILIGIME, ) BUNU DERKEN, EGECAN DAGA ÖNCE TAMAM DEDI BU KADAR TECRUVE YETER BIZE, SONRAMI REANKARNASYONLARIMIZDA DUNYADAKI DIGER INSANLARI BOYKE YOK EDERIZ,EGECAN VE ANMASI KOBAY OLARAK KULLANDIĞI, HIZIM ALLE BIREYLERI UZERINDE, DUNYADAKI HER INSANA , KOLELIK TRAVESTILIK, SUIKASTLER, JHON F KENEDY, PRENSES DIANA, GIBI OLAYLAR YAPMISLARDIR, TWETTER PORNOCU KIZLARIN, BEYAZ TENLI OLDUKLARI IÇIN, ORGANLARININ ALINMADI GIBI TAGA ÖZER GIBI PICLERIN ÖNÜNDE SIZ ÇÖKÜP YEDIKLERI DOLLER KARSILIGINDA ÖDÜL OLARAK ONLARA BÜRDE ORGAN MAFYASINDAN GELÜR SAGLIYORLAR, TAHA ÖZER VE DOVMELI PICLERE, KIZ VEREN VEYA GIDEN KIZLAR ALENEN DIYORUM, OLDURULECEKTIR, O KIZLARI PAKET EDEN FUHUŞA CAGIRAN O ERKEKLERE OSKET ETTRENLERDE HEPSI OLDURULECEKTIR, BU ASALAKLAR BABA OKUYARAK SALMAN YARIŞI CAMIN IMAMI DAHIL, 11 RYLULU FUHUŞ IÇIN YAPTIRTILAR,ORGAN IÇIN NEMER YAPMAZLAR, BU AMK ARAP , MOĞOL KARSIMI MUTASYON YARATIKLAR, YÜZÜNDEN BIZ VE AILEMIZ MULAYIM ÇOCUKLAR , ESSIZ , AMSIZ GOTSUZ KALIYORUZ, ILK OKUL HOCALARIM KIMDEN ALIR ALDILAR BU BUYUYU TEZGAHLADILAR, MEM U ZIN, ARAPLAR VE EL KAIDECILER KAZANSIN DIYE , ISMAIL YILDIRIM, MERSK EDIYORUM, LAZGINI MEHDI YAPILMASI, 5 INCI SINFTA GETRILMESI ISIM BENZERLIGINDEN , USAM BIN LAFININ TURETILMESI NASIL BIR OYUN, ( BURSA HALA HIZI ANLIYOR DIYOR) BU KADAR UZATTIKTAN SONRA ADIL KONUYU UNUTTURDU EGECAN VE DIGER INSANLARA KUKLA EDILIP, PORNO VEYA KAZA KAVGA ATMASI ICIN RUHU GAREKETE GECECEK , ONUN IÇIN BASKALARINA BU YONTEMI OGRETIP METAFIZIK BIR ÖRGÜT KURMADAN, EGECAN TUTUKLANMASI GEREKLI, BU NE FILM VARDI MAYMUNLAR KIYANETI YASATIYORR,MAYMUN ÖRGÜTÜ VAR ONUN GIBI,twitter.com/SexualAmateurs/status/1362286956458221573?s=01 birde sevdigimiz kiz ve benzerine tecavuz giridiminde bulunuyorlar

SOCKIE NEEDS TO SEE THIS! @SockieNorris #NorrisNuts Cooking

After you sharpen a knife is it important to clean it with a rag or water? Are there particles?

highlight for me: when gordon skinned the salmon, said "just like the perfect snake skin" then HISSED 😂

I don’t know if he is really needs to pee or if he is really really passionate about his cooking 🤷‍♂️

A superb video ruined by unnecessary camera movement, very dizzying to watch.

OMG 👽...that chicken...I could not do That..always get ready cut..

The camerawork is horrendous. I cant see half the stuff he’s doing/showing.

you can tell he has so many years of exp and knows what his doing energetic and loves to make food that other people enjoy thank you for the tips

This man has a place in Vegas and it was the best meal I ever ate.

Thinking Gordon needs to lay off the meth... Can't stand still, bouncing around, fidgeting.

Cooking is just science, but you get to eat the results

16:09 I am not sure if melting ice cream and then freezing it again is a good idea, because you can get a bacteria poisoning.

Did he just tell me to use plastic bags to save on cleaning? But what about the sea turtles

The cameraman tho

"Saucepan? Hiyaaa."

You're too full of your self and your shows are scripted.

Damn, you da man Gordon! Thanks!

Italian chefs say to add the salt when the water is boiling 🤔

I love this video! His tips are so simple; this makes me happy:)

Grrr ... pouring oil in the cooking water for pasta (shaking my head in disbelief!) ... if there's no pesto to go on it then you place a cube of butter at the end and toss it before serving. My Nonna would slap you, Gordon!

This video inspires me to cook at home

9:35 will it's just rice with some whole spices.

nldron.info/work/video/r6SDeLXbmIGnkXE

Bloody hell yeh

49 cooking tips...there's no such thing as left-over wine

DRF

Dag geleden

The chili tip at the end is great though

Why do we say "filet" all fancy and he pronounces it like it's spelt???

Cardamon is disgusting.

You lost me at add oil to the water for pasta. Every time you do that, an Italian dies 😂

Cayden Taylor

12 uur geleden

The Nonnas wil attack him with spatulas.

13:52 Gordon suddenly remembers having snake's heart in Vietnam

Gordon looks like he's been taking acting lessons from Joey 😀

The Sharpening steel doesn't actually sharpen. It hones the blade, which straightens out the edge, and is more a maintenance thing of an already sharp knife than a sharpen a blunt knife thing. Sharpening requires physical grinding of the edge, which can be accomplished by various As-seen-on-TV products with varying degrees of success, or the tried and true method of whetstones. Once you start properly sharpening your knife, you'll never go back, you'll be amazed at how much of a difference it makes.

Squash or tennis😆

Piff.

Before I even started this video I sharpened my knife!!

These are great except the pasta. Oil in the water AND on the pasta? You just get slippery pasta that sauce slides right off of.

I feel like i am a chef for knowing all this already 😂

Your knives are dull as fuck!!, I've seen you cut.

Good chef don't waste food. Also clean your fingers with lemon juice.

*Makes Cereal* Gordon Ramsay: Cooked perfectly

Luv the salmon tip.

What are the star things called

Izzy

22 uur geleden

that's called star anise. They have a pretty strong flavour, make sure not to use too much!

Using a steel does not sharpen a knife, ya donut! 😜 It hones and defines the edge, but only a sharpening stone can sharpen a knife. “The only thing more dangerous than a sharp knife is a dull knife.” And I’m not sure about the 45 degree angle. I was always taught 20 degrees.

Phray01

10 uur geleden

@Courtney Wallace agree

Courtney Wallace

15 uur geleden

@Phray01 Gotcha. But it does define the edge. Really, you absolutely need to use a steel after sharpening with a whetstone. Not only does it define the edge, but it will remove any burrs on the blade from the sharpening process. He is right that you should use the steel before every use, but using a whetstone should only need to be done periodically. That said, a steel still does not sharpen a knife unless it’s Luke a diamond dust steel. Personally, after decades of screwing around with expensive knives, anymore I say just buy a cheap chef’s knife, use one of those $10 yo-yo sharpeners on it along with the steel, and if it lasts you more than a year, you’ve done well. Also be leery of any knife that claims it never needs to be sharpened. Every knife gets dull, but those that make that claim have knives that can’t be taken to a whetstone.

Phray01

20 uur geleden

Honing actually does mean to sharpen with something like a whetstone but the term honing steel is misnomer and it does not actually hone anything. Source: en.wikipedia.org/wiki/Honing_steel

Never ever add oil to water to cook pasta. That is a sacrilege for Italians

God I hate that guy

10:56...a bunch of Italians just committed pastacide after that olive oil hits the water... 11:54 the legend says a bunch of Italians still gesture 🤌 ( Che c@zzo hai fatto?!) 15:34 the legend says, there are some nervous Italians that they didn't order Tagliata Di tuna, they order carpaccio

19:00 who else tried to touch their hand just to see what it feels like :D :D :D

at the knife part out of context it just sounds like a torture scenr

nldron.info/work/video/aGuuf6zDiJaZfJM

A steel does not sharpen a knife it hones it

Gordon what the f..k is this ? 🤣😂

Two things Gordo, one: you can't "sharpen" a knife with a honing steel, you only straighten and realign the blade at a microscopic level. Two: adding oil to boiling pasta may keep the pasta from sticking but it also prevents a beautiful sauce from sticking to the pasta.

I thought that first thing was to straighten the blade, not to sharpen it

Find an occupation that makes you like this guy's attitude towards his.

Basmati Rice is the "Queen" of rice. Great video, however, I never thought I would suggest something to you. I learned the Persian way of cooking rice when I was in my early 20's and I have never cooked it any other way since. Same prep steps, except par boil rice. I add a thin layer of oil on the bottom of a thick gauge pot and place thinly sliced potatoes, a tortilla, or a rice yogurt mixture on top of oil then place my par boiled rice. I poke holes in the rice mound for an even steam then place a towel over the top then the lid.. DO NOT LIFE LID until you smell the nutty aroma of the rice.

I’d like to see gordon ramsay see “howtobasic” channel of how he cooks:)

Great tips, but I feel he had to pee the whole time. Love this guy.

i thought this video came out in like 2009... it came out a week ago. the editing and color is so 2000s.

7:35 for perfect rice

Help, I am struggling with the concept of ‘left over wine’

Watching this makes me want to become a chef! Never happening though 😂 only a chef for my family, along with my husband 😁

He dances around like he has to peee. lol

That guy is constantly dancing around. Looks like his cocaine dealer is doing great.

As an Asian, I find it amusing and weird that other people use strainers, measuring cups for water and such.

Just what the doctor ordered

I just noticed gordon's dirty nails. please have clean nails when u cook pls

when im watching this vid his dislikes likes are at 666

Now that's what I call a salmon slap Dishhhjjjjj

You never ever add oil to the water, British think they know everything and they actually do every thing not correctly...

Is it just me or did Gordon seem more excited cooking rice than normally?

There's absolutely no need to add oil in boiling water to cook pasta, that's just a waste of extra virgin olive oil that's also quite expensive if it's pure and of high quality; just use big pots, stir when you put pasta into the pot and keep stiring every 2/3 mins. Indeed, from a chemical point of view, water and oil form a mixture when stired, not a solution, therefore the two will remain separate and all of the oil will float on the water very soon, so adding it it's simply pointless and wasteful. Also, add salt just in the water and in the condiments, not when you drain the pasta otherwise it won't be evenly distributed and, also, it's the best way to make it over salted.

Yo viendo todo lo maravilloso de este chef no lo entiendo nada xq no se nada de inglés pero me gusta verlo ❤

Oil in pasta water??? Nooooo!

People don’t like clumps in rice-

Wash your hands after dealing with chilies .If you don't think you need to then rub your eyes next time .

His dancing around always make him look like he has to pee!

The difference between amazing chefs and most others is the level of passion they involve.

Tip for leftover bread: açorda 😉 your welcome

Gordon ramsay is the best chef in the world , if you think so live a like and comment thanks

13:04 *SNAP!*

THIS IS SOOOOO HELPFUL!!!!!! & FREE ❣

These tips have helped me a lot and saved me a lot of time . Day by day im getting better on my chef adventure and learning new stuff.

Tip Nr. 100-51 use a lot of Butter

The fucking cameraman. Dude I am getting dizzy just watching this wtf is up with the insane zooming

18:55 that doesn't work if you have the hand of a pro musician

Isn't that a knife honer not a sharpener?

I love this guy, he’s not just know how to do it, he put his heart onto it, he just loves what he’s doing. Learned alot today Gordon, thank you.

Anyone can cook but not all can cook professionally. I am the latter 😥😥

Gordon has the "i have to pee very hard" energy

Can I ask you about a Peruvian way of cooking rice? Grandma style

Gordon Ramsay in the kitchen --- never ever stay still. Always bounce around like you had WAY TOO MUCH Caffeine and sugar. Remember Dance like a butterfly